Nov 10, 2014

Baker College of Port Huron CIM Student to Compete in National Young Chef Competition

Jonathan Mosier will vie for a $15,000 stagiaire Jonathan Mosier, PORT HURON, Mich. – When Jonathan Mosier, of Capac, answered the phone on Wednesday, Sept. 17, he was …Read more»
Oct 8, 2014

Baker College of Port Huron CIM Student Named SE Michigan ‘Student Chef of the Year Champion’

Instructor named ‘associate’ of the year Jill Tucker, a CIM Port Huron student, bested eight students culinarians representing other collegiate programs in Southeastern Michigan for the title of …Read more»
Jul 23, 2014

Baker College of Port Huron CIM Names Jill Tucker ‘Student Chef of the Year’

Tucker will represent CIM at Southeast Michigan competition August 12 Jill Tucker, of St. Clair, has been named Student Chef of the Year (SCOY) for Baker College of …Read more»
Jul 21, 2014

Baker College Culinary Arts Director to Receive American Academy of Chefs Award

Recinella cited for devotion to students Thomas Recinella, CEC, ACE, AAC, program director for Baker College of Port Huron’s Culinary Institute of Michigan. PORT HURON, Mich. – Thomas …Read more»
Jul 11, 2014

Baker College of Port Huron Adds Baking, Pastry Program

Reality TV shows, Michigan law, entrepreneurism stir up interest The new baking and pastry associate program offers three classes in the art of chocolate preparation. Chocolate sculpture is …Read more»
Jul 2, 2014

Baker College of Port Huron Culinary Students Win Five of Seven Medals at Eastern Market Competition

Two gold medals, ‘Best of Show’ included in CIM Port Huron win Standing, from left—Eric Edwards Sr., Marc Iles, Joe Ajja, Gavin Pierce, Ron Cary, John Strauchman, Shawn …Read more»
Apr 17, 2014

Baker College Opens Fine Dining, Student-Run Restaurant

‘One part restaurant; one part classroom’ Paula Recinella, COURSES manager and CIM instructor of culinary arts and food and beverage management. PORT HURON, Mich. – The Baker College …Read more»
Jan 21, 2014

Cheers and Chocolate 2014

Cheers and Chocolate is an event pairing sweet and savory culinary delights with fine wines and beers to benefit Every Woman’s Place of Muskegon, MI. Each year, student …Read more»
Dec 2, 2013

Gaudí Chocolate Village on Display at CIM

Five students. 3 weeks. 200 pounds of chocolate. And a vision. These are a few of the key ingredients that went in to the creation of Antoní Gaudi’s …Read more»
Oct 1, 2013

World Famous Pastry Chef Sylvain Leroy guest lectures at the CIM Muskegon Oct.16, 2013

Innovative Chocolate Techniques Pastry Chef, Sylvain Leroy. October 16th 4-9PM Third Floor/CIM RSVP to Chef Luis Amado at 231-777-6632 by 10/14/2013 This private event is for CIM Students …Read more»