Preparation for a Great Career

Our curriculum prepares you to be a leader in America’s second-largest industry through a program of personalized instruction and intensive hands-on training that blends the technical skills and creativity of the culinary arts with the knowledge required to run a food service business profitably.

A World-Class Program

Every program detail is designed to ensure that, as a graduate, you will have solid credentials in the culinary arts as well as real-life experience to strengthen your knowledge and professionalism.

World-Class Facilities

You’ll learn in one of two unique, world-class facilities built specifically for the study of the culinary arts. Both of our campuses support the learning process through advanced technologies and interior design—state-of-the-art classrooms and labs, as well as unobstructed views between classrooms to facilitate the open kitchen concept of European-style training and cooking.

Hands-on Training

In addition to internships and externships that will help you broaden your skills, you’ll have the opportunity to work in one of our student-run, full-service restaurants, or in the Muskegon campus pastry and coffee shop. They are an integral part of our teaching facility designed to bring the art of business of food together.